The Story
The history of making Rum Cream Liqueur dates back over 100 years in Barbados.
Aroma: Vanilla, butterscotch, caramel and milk chocolate with a hint of chocolate covered cherries and mint.
Taste: Smooth and creamy character - notes of butterscotch, coffee with cream subtle spices, vanilla, and rich milk chocolate.
Description
The history of making Rum Cream Liqueur dates back over 100 years in Barbados.
Aroma: Vanilla, butterscotch, caramel and milk chocolate with a hint of chocolate covered cherries and mint.
Taste: Smooth and creamy character - notes of butterscotch, coffee with cream subtle spices, vanilla, and rich milk chocolate.











