The Story
This lightly peated English single malt was aged in first-fill bourbon barrels before being finished for over 12 months in Derbyshire rum casks. You’ll find a medley of mixed nuts that give way to icing sugar, strawberry bonbons, Caramac bars, lemon meringue, white chocolate, and candied satsumas.
Description
This lightly peated English single malt was aged in first-fill bourbon barrels before being finished for over 12 months in Derbyshire rum casks. You’ll find a medley of mixed nuts that give way to icing sugar, strawberry bonbons, Caramac bars, lemon meringue, white chocolate, and candied satsumas.












