Original: $91.81
-70%$91.81
$27.54The Story
The Heart Cut Fielden #16 is a bold, sherry-finished English rye whisky finished for just over two years in a 45-year-old ex-Solera Oloroso cask from Sanlúcar de Barrameda. Limited to 1,109 bottles and presented at natural cask strength, this 100% English rye celebrates regenerative farming and heritage grains while delivering a dessert-like, maritime-tinged richness.
Fielden #16 stands apart for its rare mashbill and dramatic cask story: three quarters heritage landrace rye grown in Oxfordshire combined with floor-malted rye from Warminster Maltings creates a textured, spiced backbone, while the coastal Oloroso solera cask imparts Atlantic minerality and deep, nutty Oloroso sweetness.
Pairing Suggestions:
Fielden #16’s salted-caramel warmth and soft fruit notes marry well with sticky, savoury dishes such as roasted pork belly glazed with maple and sea salt or a pecan-topped dessert; for a lighter pairing the dram complements orange-zested sticky toffee pudding or banana and walnut desserts, while craft pale ales with citrus and pine character will cut through the sweetness and highlight the rye spice.
Tasting Note:
The nose offers salted caramel, golden honeycomb and a hint of honeysuckle; the palate deepens into vanilla ice-cream richness, overripe apricot, pecan-pie sweetness and crisp banana-chip texture, before settling into toasted walnuts, oak sawdust and a playful fizz of kola cubes with a final whisper of smoked Maldon sea salt.
Origin:
England
Alcohol:
56.6%
Description
The Heart Cut Fielden #16 is a bold, sherry-finished English rye whisky finished for just over two years in a 45-year-old ex-Solera Oloroso cask from Sanlúcar de Barrameda. Limited to 1,109 bottles and presented at natural cask strength, this 100% English rye celebrates regenerative farming and heritage grains while delivering a dessert-like, maritime-tinged richness.
Fielden #16 stands apart for its rare mashbill and dramatic cask story: three quarters heritage landrace rye grown in Oxfordshire combined with floor-malted rye from Warminster Maltings creates a textured, spiced backbone, while the coastal Oloroso solera cask imparts Atlantic minerality and deep, nutty Oloroso sweetness.
Pairing Suggestions:
Fielden #16’s salted-caramel warmth and soft fruit notes marry well with sticky, savoury dishes such as roasted pork belly glazed with maple and sea salt or a pecan-topped dessert; for a lighter pairing the dram complements orange-zested sticky toffee pudding or banana and walnut desserts, while craft pale ales with citrus and pine character will cut through the sweetness and highlight the rye spice.
Tasting Note:
The nose offers salted caramel, golden honeycomb and a hint of honeysuckle; the palate deepens into vanilla ice-cream richness, overripe apricot, pecan-pie sweetness and crisp banana-chip texture, before settling into toasted walnuts, oak sawdust and a playful fizz of kola cubes with a final whisper of smoked Maldon sea salt.
Origin:
England
Alcohol:
56.6%
