Retribution Distilling Single Malt Whisky PR002
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Retribution Distilling Single Malt Whisky PR002

Retribution Distilling Single Malt Whisky PR002

$36.32

Original: $121.08

-70%
Retribution Distilling Single Malt Whisky PR002

$121.08

$36.32

The Story

A Bold Expression of English Whisky Innovation

The second single malt release from Retribution Distilling, PR002 continues the distillery’s quest for depth and distinction. This limited-edition expression, drawn from a single ex-Buffalo Trace quarter cask, delivers just 170 bottles of exceptional whisky. Matured for 3 years and 4 months, it offers layers of orange zest, creamy vanilla, and gentle spice, wrapped in the distillery’s hallmark velvety mouthfeel. Bottled at a robust 53.3%, it’s a whisky that rewards curiosity and celebrates craft.

Pairing Suggestions:

Pair with creamy blue cheese or smoked duck breast. For a vegetarian option, try roasted chestnuts or dark chocolate mousse.

Tasting Note:

Big notes of orange zest and vanilla open the nose, followed by a rich, creamy texture on the palate. The finish lingers with warming pepper spice and subtle oak sweetness.

Origin:

Somerset, England

Alcohol:

53.3%

Description

A Bold Expression of English Whisky Innovation

The second single malt release from Retribution Distilling, PR002 continues the distillery’s quest for depth and distinction. This limited-edition expression, drawn from a single ex-Buffalo Trace quarter cask, delivers just 170 bottles of exceptional whisky. Matured for 3 years and 4 months, it offers layers of orange zest, creamy vanilla, and gentle spice, wrapped in the distillery’s hallmark velvety mouthfeel. Bottled at a robust 53.3%, it’s a whisky that rewards curiosity and celebrates craft.

Pairing Suggestions:

Pair with creamy blue cheese or smoked duck breast. For a vegetarian option, try roasted chestnuts or dark chocolate mousse.

Tasting Note:

Big notes of orange zest and vanilla open the nose, followed by a rich, creamy texture on the palate. The finish lingers with warming pepper spice and subtle oak sweetness.

Origin:

Somerset, England

Alcohol:

53.3%