Saxnōt Meadery Geola Mead

Géola Mead from Saxnōt Meadery celebrates Yule with a bold blend of winter spices. Named after the Anglo-Saxon word for Christmas, it draws inspiration from 18th-century pudding recipes to deliver a festive, aromatic mead.

This spiced mead stands out for its generous use of cinnamon, ginger, cloves and mace, layered over a robust honey base. At 15% ABV, it offers a rich, warming profile that embodies ancient winter feasts.

Production:

Géola is crafted by fermenting honey must with a warming spice mix. The mead then matures on the lees and spices, allowing the aromatic complexity to develop and the flavours to harmonise.

Pairing Suggestions:

It pairs beautifully with Christmas pudding, mince pies or dark chocolate-spice bark. For savoury contrast, serve alongside roasted chestnuts or hearty winter stews.

Tasting Note:

The nose presents vibrant aromas of ginger, cinnamon and clove. The palate unfolds with rich honeyed warmth, followed by layers of mace and nutmeg, finishing long and festive.

Origin:

Basingstoke, England

Alcohol:

Approximately 15.0%