Original: $67.86
-70%$67.86
$20.36The Story
Madre Mezcal is produced by the Morales family just outside San Dionisio in Oaxaca. Espadín agave is harvested at cooked over hot stones in earthen pits, crushed using a traditional stone wheel, fermented in open-air wood containers with wild yeast and distilled with wood fires.
A single varietal exploration that allows the full spectrum flavor of Espadin agave to shine through. The bright and earthy character of Espadin is complemented by a natural smokiness from the artisanal production process, creating a spirit that adds new levels of complexity to any cocktail.
Description
Madre Mezcal is produced by the Morales family just outside San Dionisio in Oaxaca. Espadín agave is harvested at cooked over hot stones in earthen pits, crushed using a traditional stone wheel, fermented in open-air wood containers with wild yeast and distilled with wood fires.
A single varietal exploration that allows the full spectrum flavor of Espadin agave to shine through. The bright and earthy character of Espadin is complemented by a natural smokiness from the artisanal production process, creating a spirit that adds new levels of complexity to any cocktail.