Original: $43.91
-70%$43.91
$13.17The Story
Madre Mezcal is produced by the Morales family just outside San Dionisio in Oaxaca. Espadín and Cuishe agave are cooked over hot stones in earthen pits, crushed using a traditional stone wheel, fermented in open-air wood containers with wild yeast and distilled with wood fires.
A rich, smoky, mineral, herbal and creamy mezcal that really is captivating. Perfect for sipping in summer as an Islay Single Malt substitute, or for margheritas with a whiff of smoke. Delicious.
20cl
Description
Madre Mezcal is produced by the Morales family just outside San Dionisio in Oaxaca. Espadín and Cuishe agave are cooked over hot stones in earthen pits, crushed using a traditional stone wheel, fermented in open-air wood containers with wild yeast and distilled with wood fires.
A rich, smoky, mineral, herbal and creamy mezcal that really is captivating. Perfect for sipping in summer as an Islay Single Malt substitute, or for margheritas with a whiff of smoke. Delicious.
20cl
