Original: $272.77
-70%$272.77
$81.83The Story
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is unique and incomparable.
Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
Its decanter is our most recognized icon with its distinctive "feathered" design, hand-crafted and hand-painted by artisans in the local community.
Tasting Note from the Distillery:
Colour: Gold color with bright yellow highlights
Body: Medium.
Aroma: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana.
Flavour: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup.
Food Pairings: A rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce. Aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard. Bittersweet chocolate mousse with hazelnuts and orange.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is unique and incomparable.
Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
Its decanter is our most recognized icon with its distinctive "feathered" design, hand-crafted and hand-painted by artisans in the local community.
Tasting Note from the Distillery:
Colour: Gold color with bright yellow highlights
Body: Medium.
Aroma: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana.
Flavour: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup.
Food Pairings: A rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce. Aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard. Bittersweet chocolate mousse with hazelnuts and orange.
