The Story
This is a blend of the four Clairins from the four communes of Cavaillon, Barraderes, Pignon and St Michel de l’Attalaye. It is produced naturally with no herbicides or pesticides, and fermented using natural yeasts in small Alembic stills.
Description
This is a blend of the four Clairins from the four communes of Cavaillon, Barraderes, Pignon and St Michel de l’Attalaye. It is produced naturally with no herbicides or pesticides, and fermented using natural yeasts in small Alembic stills.














